Recipe: Onion Marmalade

Sweet onions take a bit longer to caramelize because of their higher water content, but the results are sweet enough to make into a jam. Slow cooked in a balsamic reduction along with some basil and garlic you get a lovely combination of sweet and savory flavours that can be used to dress up a multitude of dishes. Try it in a sandwich or with a soft cheese, mixed into a salad dressing or on the side with a roasted meat. It looks so pretty in the jar you may consider giving it as a gift.

- 3-4 onions, sliced thinly
- 3-4 garlic cloves, minced
- 1 tbsp olive oil
- 1 bunch basil, cut into thin strips
- 1 tbsp butter
- ¼ cup brown sugar
- ½ cup balsamic vinegar

1) Heat olive oil on medium and fry sliced onions until soft and beginning to brown, about 20 minutes.

2) Add sugar, minced garlic and balsamic vinegar and turn heat down to low. Simmer until reduced to a thick, jam-like consistency, about 60 minutes.

3) Add butter and basil and simmer for 5 minutes.

4) Spoon into a jar and refrigerate. Will last for several weeks. Gift accordingly.