On this frigid Saturday evening deep into February, I'm warming us up with a soup made from some of our stored fall harvest veggies. Into chicken stock seasoned with tamari, sesame oil and kombu seaweed I tossed some lentils, potatoes, beets, carrots, winter radishes and garlic. I could have added some onions too, but the kids always pick them out with wrinkled noses, so I decided to pass for tonight and challenge them with onions another time. All but the lentils came from our basement storage and all were fresh and ready to be used.
Yum! I hope everyone out there is staying warm and dreaming of spring!